Vegan Chocolate Mousse

Name: Vegan Chocolate Mousse
Prep time: 10 min
Total time: 10 min
Yield: 3
Cuisine: American Cuisine
Ingredients: bananas - 2 small ones; avocado - 1 well ripened; coconut cream - 0.9 lb (400 g); carob - 2 tbsp. or cocoa; agave syrup - 2 tbsp.; MORE; coconut shaving; fruit - optional

Rositsa Petrova

Guru

22315k43

Translated by

Nadia Galinova

Image: Rositsa Petrova

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14/11/2023

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Preparation

10 min.

Тotal

10 min.

Servings

"Tempting vegan chocolate mousse with healthy ingredients and sinful taste."

Ingredients

bananas - 2 small ones
avocado - 1 well ripened
coconut cream - 0.9 lb (400 g)
carob - 2 tbsp. or cocoa
agave syrup - 2 tbsp.
MORE
coconut shaving
fruit - optional

measures

Chocolate Mousse

How to make

I saw the recipe for this mousse some time ago in a video on Instagram. It's very easy and will appeal not only to fans of vegan desserts.

I used coconut cream (milk) from a tin, which I chilled in the fridge for a few hours.

Then I put all the ingredients for the cream in the jug of a blender and blended until smooth in literally a minute.

Then I distributed the mousse into dessert glasses, sprinkled with some coconut shavings and pomegranate seeds. That's all I had. Strawberries and raspberries would also be a great combination for the chocolate mousse.

I put the finished vegan chocolate mousse in the fridge for a few hours to set and then it was ready to enjoy.

An extremely quick vegan chocolate mousse that you can eat without feeling guilt.

Enjoy!

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