Bonapeti.com»Culinary Collections»Original Greek Moussaka
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Peel and finely chop the onion and fry it with the garlic until soft, then add the minced meat. Gently fry the mixture by stirring constantly to prevent...

In a large bowl, combine the sliced tomatoes, cucumber slices, onion crescents, circles of pepper, diced cheese and gently mix them.
Sprinkle...

I have a recipe for an authentic Greek moussaka, with a creamy béchamel, but in a lighter version, as the vegetables are not prepared in advance in...

Cut the eggplants into slices and leave them to release their bitter juices. Fry the chopped onion and butter until golden brown. Add the meat, turn...

Assembling the moussaka:
Oil a tray and start arranging the ingredients (after dividing them up into 2) - a layer of potatoes, layer of eggplant,...

The successful Greek moussaka is taken out of the oven, left to rest for 30 minutes and it is served. Sprinkle with chopped parsley....

1. Peel the potatoes and cut them into thin slices. Braise them in the olive oil. Salt them. Drain from the oil and arrange in a deep tray.
2....

Finally, the topping for the greek zucchini moussaka is made. The eggs and cream are beaten by hand....

Stir well and pour it over the moussaka. Bake the dish at {250 °C} for 30-35 min....

Once the moussaka is baked, pour the topping over it and bake for a final 15-20 min....
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