How to make
Quick, easy and very delicious zucchini moussaka! This is our dinner tonight at home!
The zucchini is cut into larger cubes. I boiled the zucchini in the multicooker for 2 minutes on low pressure. The zucchini were above the water in the basket. If you don't have a multicooker, you can briefly blanch the zucchini in boiling water. Then let them drain well in a colander.
The minced meat is fried, until it crumbles and changes its color. It is removed from the heat and then all the spices are added and mixed.
Chop the spring onions and parsley and press the garlic.
The zucchini and minced meat are poured into a baking pan and mixed well.
Bake them in the oven at 390°F (200°C) for about 30 minutes.
If there is liquid, carefully tilt the baking pan and pour it out.
Finally, the topping for the greek zucchini moussaka is made. The eggs and cream are beaten by hand. Pour this mixture over the moussaka and place it back into the oven to finish baking.
