How to make
Finely chop the zucchini and 1 onion.
In a saucepan, fry a a little oil, add the finely chopped tomatoes and very little water to stew them in and then add a pinch of salt.
Set them aside and place them in a lightly greased baking pan. Separately, fry the minced meat with the other onion, 1 pinch of savory herb, little black pepper and 1/3 cup of water.
Pour it over the zucchini in the baking pan and bake for about 20-30 minutes. Finally, beat the eggs with the milk and flour to make a paste and pour the mixture over everything.
Bake your zucchini moussaka for 10-15 minutes.
