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Very Simple Biscuit Cake

Velichka  KalevaVelichka Kaleva
Apprentice
496
Nadia Galinova
Translated by
Nadia Galinova
Very Simple Biscuit Cake
Image: Tanya Arabadjiiska
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
8
"Go for the classics and prepare this simple biscuit cake for dessert"

Ingredients

  • cake biscuits - 0.9 lb (400 g), white and brown
  • starch - 2 packages of vanilla and chocolate (2 x 60 g)
  • milk - 6 cups (1.5 L)
  • walnuts - 1.8 oz (50 g)
  • dried blueberries - 1.8 oz (50 g)
  • margarine - 2 level top tbsp.
  • sugar
measures

How to make

Boil the starches separately according to the instructions. Sugar is also according to them, but also according to your taste. Add 1 level top tablespoon of margarine.

The biscuits are dipped very briefly in hot milk mixed with water. If you hold them according to the description on the biscuit box, they will fall apart.

Arrange a row of biscuits in a small tray, spread the boiled starch on top. On the white biscuits - brown, on the chocolate - yellow.

Sprinkle the biscuit cake with some ground walnuts and chopped blueberries. Alternate biscuits, starch, walnuts, and blueberries until they run out. I arrange the biscuits first lengthwise, then widthwise, along one diagonal, and then along the other.

Finish off the starch by sprinkling it with walnuts and blueberries. The starch is 2 packets because I prefer more between the biscuits.

This very simple biscuit cake is very tasty.

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