Oat Bran and Cottage Cheese Savory Cake

Name: Oat Bran and Cottage Cheese Savory Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: yogurt - 1.1 lb (500 g); salt - 1 tsp.; soda - 1/2 tsp.; vinegar - 1 tbsp.; oil - 2 tbsp.; cottage cheese - 10.5 oz (300 g); fine oat bran - 10.5 oz (300 g); yellow cheese - 5.3 oz (150 g)

Vesi

Novice

Translated by

Nadia Galinova

21/03/2023

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Preparation

10 min.

Cooking

60 min.

Тotal

70 min.

Servings

"Savory sponge cakes are our favorite, because we can eat them at any time of the day - they are always appropriate"

Ingredients

yogurt - 1.1 lb (500 g)
salt - 1 tsp.
soda - 1/2 tsp.
vinegar - 1 tbsp.
oil - 2 tbsp.
cottage cheese - 10.5 oz (300 g)
fine oat bran - 10.5 oz (300 g)
yellow cheese - 5.3 oz (150 g)

measures

Savory Cake

How to make

In a bowl, mix the products in the sequence in which they are written. The cottage cheese is mashed well, until a homogenous mixture is obtained, then the oat bran is added, until a thick mixture is obtained (thicker than sponge cake batter).

Finally, it is crumbled and the cheese or grated cheese is added. Lovers of more spicy dishes may also add cayenne pepper or other spices.

Pour it into a greased baking pan (medium-sized). Bake the savory cake in a preheated oven at 390°F (200°C) for about 45 minutes. It should acquire a brownish color.

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