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Apricot and Cottage Cheese Cake

LiudmilaLiudmila
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Nadia Galinova
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Nadia Galinova
Apricot and Cottage Cheese Cake
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22/08/2022
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Preparation
30 min.
Cooking
25 min.
Тotal
55 min.
Servings
8
"I had a teacup of cottage cheese and some apricots, which I had to use up. That way the idea of my cottage cheese cake was born, which turned out to be wonderful"

Ingredients

  • cottage cheese - 1 cup
  • sugar - 1 cup
  • eggs - 2 pcs.
  • soft butter - 2.2 oz (60 g)
  • baking powder - 1 tbsp.
  • vanilla sugar - 1/2 tbsp.
  • flour - 1 1/2 cups
measures

How to make

The cup has a capacity of 7 fl oz (200 ml).

I had a teacup of cottage cheese and some apricots, that I had to use up. That's how the idea of ​​my cottage cheese cake was born, which turned out to be wonderful.

Obviously, I haven't come up with anything new, everyone is making apricot cakes, especially now, that they are in season.

I also often use cottage cheese in my desserts.

Moving on:

I put the ingredients, cottage cheese, sugar, eggs, soft butter and vanilla in a bowl. With the blender, I beat the mixture into a fluffy cream. Then I added the flour with the baking powder and mixed with a spoon. The resulting dough is thick.

I greased a 10″ (26 cm) diameter baking pan with soft butter and poured the mixture. I leveled it out with a spoon. On top I arranged pieces of apricots, some halves and more thin slices.

I sprinkled with some brown sugar.

I baked the summer cake at 360°F (180°C), until it was fully baked (about 25 minutes). It depends on the oven. Keep an eye on it. I prefer a well-baked crust.

I cooled it and sprinkled it very lightly with powdered sugar. That is optional.

An incredibly delicious dessert with a delicate texture, perfectly contrasting taste, buttery sweetness of the dough and a slight sourness from the apricots!

If you like, try the recipe for this Apricot and Cottage Cheese Cake.

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