How to make
Blend the chickpeas along with the dates, milk, cocoa and melted coconut oil, until a very smooth chocolate mixture is obtained.
Pour the chocolate mixture into a bowl and add the crushed cocoa beans, if you do not have any, you can replace them with crushed pieces of cocoa mass or chocolate, or not add them at all.
Pour this brownie mixture in a baking pan lined with parchment paper and flatten it out very well.
Set it aside and make the glaze.
Melt the coconut oil and add the agave and cocoa to it and stir.
Pour it over the raw brownie and put it in the freezer to set for 1-2 hours before cutting it.
And if you can't wait, you can start eating the no-bake chocolate chickpea brownie with a spoon.
