How to make
An easy and very chocolaty cake.
Grind the biscuits in a blender, add melted butter and mix everything well.
Form a cake base from the biscuit mixture, by pressing it down well with your hands or a cup.
Leave the cake base for 5 minutes to harden.
Pour the confectionery cream into the pot, heat it on the stove, add the chocolate to it, so that it can melt and turn into cream.
You can add any nuts of your choice to the cream. Pour the chocolate cream over the cake base and leave the quick cake in the fridge for a few hours.
You can decorate your 4 product no-bake chocolate cake with nuts and fruit.
