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Chocolate Cake with 3 Products

Nadia Galinova
Translated by
Nadia Galinova
Chocolate Cake with 3 Products1 / 2
10/04/2022
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
12
"Three products separate you from the wonderful chocolate cake, which you see here - it looks tempting right?"

Ingredients

  • hazelnut cream - 1.3 lb (600 g)
  • flour - 3.5 oz (100 g)
  • eggs - 4 pcs.
measures

How to make

Put the hazelnut cream (Nutella is the one I use) for about 30 seconds to a minute in the microwave to liquefy.

If desired, you can mix the eggs with a mixer in advance.

Pour the chocolate into a bowl, add the eggs and sifted flour, then beat with a mixer, until a smooth mixture is obtained.

It is best to use a 10.2″ (26 cm) baking pan lined with baking paper on the bottom for this chocolate cake.

Bake chocolate cake with 3 products at 370°F (190°C) for 15-20 minutes.

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