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Linguine with Goat Cheese and Spices

Fat Berta
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Fat Berta
Linguine with Goat Cheese and Spices
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4

Ingredients

  • linguine - 1 cup (250 g)
  • goat cheese - 10.5 oz (300 g)
  • lemons - 1
  • butter - 1/3 cup (75 g)
  • olive oil - 2 tbsp
  • shallots - 3 heads
  • garlic - 2 cloves
  • tarragon
  • parsley
  • dill
  • capers - 3 tbsp
  • black pepper
  • salt
measures

How to make

Boil the pasta in salted water. Meanwhile, cut the goat cheese into thick slices and grill them in a grill pan.

Peel the lemon and squeeze out its juice. Melt the butter with the olive oil, add the shallots and garlic and saute them for 3 min.

Add the spices, capers and lemon juice, season with salt and black pepper.

Drain the pasta and mix with the cheese and spices. Serve with the lemon rind.

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