Carp in Foil

Carp in Foil
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4-5
"Tasty carp in foil that melts in your mouth."

Ingredients

  • carp - 1, without the head
  • tomatoes - 1
  • onions - 1 head
  • lemons - 1/2 a lemon, cut into slices
  • garlic - 2 cloves
  • tomato paste - 5 - 6 tablespoons
  • parsley - a few sprigs, chopped
  • oil
  • salt - to taste
  • spice mix - 1 tsp, for fish
measures

How to make

Take a large sheet of aluminum foil, lightly grease it and arrange tomato slices on it.

On top of the tomatoes, put the cleaned and salted carp, filled with onion slices, lemon slices, chopped parsley and chopped garlic.

Coat the top side of the carp with tomato paste on the inside, top with some oil and sew it closed. Wrap the carp well in foil and press the edges well. Put it to bake in the oven or on the grill for about 20-30 minutes.

Rating

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