How to make
The products described are for one portion of hake in foil.
Clean, wash and dry the fish.
Place the paprika, black pepper, vegetable seasoning and salt in a bowl.
Pour olive oil and mix well.
Place the fish on a sheet of aluminum foil and coat it well inside and out with the resulting spice mixture.
Place 2 pieces of lemon inside the fish and fold it well in the foil.
Place the folded hake fish in a tray and put it in a preheated oven at 220°C.
Bake the fish in foil about 40 minutes.
By unfolding the foil when serving, you will enjoy the fantastic aroma and taste of juicy baked fish.
