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Foie GrasFoie gras, is obtained from the livers of geese and ducks, and is produced in smaller quantities than duck. Foie gras is a delicacy that is a true...
Foie Gras PateThe foie gras is cleaned, washed and dried. Cover with cream and leave it for thirty minutes....
Cooking Foie GrasFoie gras is a delicious and dietary product that contains many vitamins and beneficial trace elements. Dishes with foie gras are very nutritious...
Pan-Seared Foie GrasGoose liver is a delicacy, which is incredibly easy and quick to prepare.
The most important thing is to get a quality product. When choosing it...
Fried Foie Gras with GarnishSalt each duck liver lightly, add some flour and fry it in heated oil. Drain on paper towels....
Duck Magret with Foie Gras SauceFor it, fry the shallot with a little salt and the sugar, until it softens. Add the cream and the foie gras in pieces....
Foie Gras Naturel (Natural Goose Liver)Soak the livers in advance for 10-12 hours in cold water, then drain and dry it thoroughly. With a sharp knife, cut off all the membranes.
Then...
Salad with Foie Gras and Mango SauceRoll it in the starch, a little salt and sugar and fry it, until it aquires a golden color....
Coquilles Saint-Jacques in a Shell with Foie GrasPlace the coquilles with the meat facing down and fry for 1 minute, then turn them over to the shell side and drizzle with olive oil....
Risotto with a Mix of Mushrooms and Foie GrasFry for about 1-2 minutes, by stirring, so that it does not stick to the bottom....
Spinach Stir FrySeason the stir fry with a little more salt and black pepper and serve it.
This spinach stir fry is quick, easy and very tasty!...
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