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Foie GrasIf you want to fry foie gras, the pan must be very hot, and the pieces of the delicacy must have thickness of 1.5 cm, fry for half a minute on each...
Foie Gras PateThe foie gras is cleaned, washed and dried. Cover with cream and leave it for thirty minutes....
Cooking Foie GrasFry or stew in melted goose fat, and when cool, cut into slices. Puah-bor is served with soft bread.
Foie gras is cooked with wine....
Pan-Seared Foie GrasGoose liver is a delicacy, which is incredibly easy and quick to prepare.
The most important thing is to get a quality product. When choosing it...
Filet Mignon with Foie GrasPut the meat in a baking pan and put the foie gras on it. Drizzle with the third tablespoon of olive oil....
Fried Foie Gras with GarnishClean and boil the foie gras with the milk and spices. Leave it until cooled. Preheat the oil in a deep pan, drain the foie gras....
Duck Magret with Foie Gras SauceFor it, fry the shallot with a little salt and the sugar, until it softens. Add the cream and the foie gras in pieces....
Foie Gras Naturel (Natural Goose Liver)Soak the livers in advance for 10-12 hours in cold water, then drain and dry it thoroughly. With a sharp knife, cut off all the membranes.
Then...
Salad with Foie Gras and Mango SauceImmediately before serving the salad, make the foie gras. It should be warm when consumed....
Risotto with a Mix of Mushrooms and Foie GrasOnce hot enough, sear the foie gras, cut into three pieces of approximately 1 cm each, for a few seconds to a minute on each side....
Coquilles Saint-Jacques in a Shell with Foie GrasAt the same time, roast the foie gras (or duck)....
Spinach Stir FrySeason the stir fry with a little more salt and black pepper and serve it.
This spinach stir fry is quick, easy and very tasty!...
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