Parsley Patties

Elena TodorovaElena Todorova
Chef
4153103
Nadia Galinova
Translated by
Nadia Galinova
Parsley Patties
Image: Mariela Hristova
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13/08/2022
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
3
"They are so delicious, that we dont even realize they dont have any meat"

Ingredients

  • parsley - 4 large bunches
  • dill - 1 bunch
  • sping onions - 1 bunch
  • cheese - 7 oz (200 g) crumbled
  • eggs - 2 pcs.
  • fresh ginger - 1 tbsp. chopped
  • salt
  • black pepper
  • soda - 1/2 tsp. or dry bread yeast
  • flour - 1 cup
  • corn flour - for rolling
measures

How to make

Finely chop the parsley, dill and spring onions. Add garlic, salt, black pepper, crumbled cheese and eggs to them.

Mix the mixture well and knead it with the flour and yeast into a soft sticky dough. Leave it to rest, until it rises.

Heat oil for frying. With greased hands, shape the mixture into oval patties, roll them in corn flour or breadcrumbs and fry them, until they form an appetizing crust.

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