Beer Sauce

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Maria Kostoff
Translated by
Maria Kostoff
Beer Sauce
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
"All this beer sauce is missing is some steaks."

Ingredients

  • beer - 2 cups
  • milk - 1 cup
  • onions - 1 head
  • mustard - 1 1/2 tsp
  • flour - 1 tsp
  • salt - 1 tsp
  • black pepper - 1 tsp
  • paprika - 1 tsp
  • curry - 1/2 tsp
measures

How to make

Chop the onion finely and fry it in 1 tablespoon oil. Once it starts to brown, add the beer and stir. Wait and let boil for a few minutes, then top up with hot milk.

Add the mustard, spices and sauce thickened with flour. Stir for another 3 minutes and remove from heat. Serve with meat, rice or vegetables.

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