How to make
Put the cheese for about 30 minutes in the freezer to tighten so it does not leak into the pan. Cut the cheese into medium-thick slices, preferably in the form of a triangle - neither too thin, nor too thick.
Beat the egg yolks, beer and flour into a batter, and add the egg whites that have been beaten to snow with black pepper and salt to it. Heat a pan with oil. Each piece is dipped briefly first in a bowl of ice water and then in the crumbing. The cheese is flipped on both sides to fry.
Serve this fried cheese on top of tomato sauce, prepared on a stove using the crushed tomatoes, oil and spices.
