Shumen Buns

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Jedi
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Shumen Buns
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Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
10-12 pc.
"Youll find tons of recipes for buns but this particular recipe takes very little time and the result is guaranteed to be excellent."

Ingredients

  • milk - 2 cups (500 ml)
  • yeast - 1 cube
  • oil - 4 tablespoons
  • salt - 1 tsp
  • sugar - 1 tsp
  • flour - for a soft dough
  • for the topping
  • butter - 1 cup (250 g) cooking
  • oil - 1/2 cup
  • breadcrumbs - 3 - 4 tablespoons
  • salt - 1 tsp
measures

How to make

Knead a soft dough and leave it to rise for one hour. Then make balls the size of a walnut.

Roll them with hands smeared with oil, arrange them in a tray. Leave them to rise again.

Then pour in the melted margarine with the oil, breadcrumbs and salt. Bake in a moderate 360°F (180 °C) oven.

After baking, sprinkle with a little cold milk. Wrap with a towel to soften.

These buns end up a little greasy, but are extremely delicious.

Rating

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