How to make
Grate the onion and chop the parsley.
Put the minced meat, chopped vegetables, eggs and spices in a bowl. Knead very well.
Shape meatballs, roll them in flour and fry in heated oil.
Shumen-Style Meatballs
27/01/2016
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Preparation
20 min.Cooking
30 min.Тotal
50 min.Servings
4Ingredients
- mutton mince - 2 lb (1 kg)
- onions - 2 heads
- parsley - 1 bunch, finely chopped
- cumin - to taste
- eggs - 3
- flour - 3 tablespoons
- butter - 1/5 cup (60 g)
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