How to make
Knead the mince with the spices, make 10 meatballs and cook them on a grill or grill pan.
Heat a little oil in a pan. Braise the onions, garlic and chopped into strips bacon.
Next, add the coarsely chopped mushrooms, spices and pour in 3 1/3 tbsp (50 ml) red wine.
Once some of the liquid evaporates, add the mashed tomatoes, sugar and bay leaf.
Arrange the meatballs in the sauce, cover with a lid and leave the dish to cook on low heat (30 min.) Sprinkle with fresh onions or parsley.
