Potato Casserole

Raya AndonovaRaya Andonova
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Potato Casserole
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Preparation
80 min.
Cooking
50 min.
Тotal
130 min.
Servings
6
"We are some of the biggest fans of casseroles because not only are they quick and easy to make but we get to enjoy a guaranteed, tasty result afterward."

Ingredients

  • potatoes - 4
  • carrots - 1
  • tomatoes - 1
  • mushrooms - 7 oz (200 g), marinated
  • green onions - 2 sprigs
  • sour cream - 1 cup (200 g)
  • cheese
  • parsley - 3 sprigs
  • salt - 1 1/2 tsp
  • mixed spices
  • black pepper
  • savory
  • oil
measures

How to make

Boil and peel the potatoes. Cut them into cubes. Grate the carrots. Cut the tomato into cubes. Cut the onions into small pieces.

Mix all this in a deep bowl. Add the mushrooms, cream, parsley and spices. Mix well.

Then pour it into a greased oven dish. Grate the cheese on top. Put it to bake in a preheated oven at 329°F (165 °C) until the cheese gets grilled.

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