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Potato Casserole with Mince

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Potato Casserole with Mince
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
8
"It looks like a sheperd`s pie but without any unnecessary vegetables."

Ingredients

  • potatoes - 7 - 8
  • mince - 17.5 oz (500 g)
  • feta cheese - 4.5 oz (125 g)
  • eggs - 2
  • cheese - 7 oz (200 g)
  • onions - 1 head
  • black pepper
  • savory
  • salt
  • oil
measures

How to make

Knead the mince with the onions, a little grated cheese, 1 egg, savory and black pepper.

Peel and boil the potatoes. Mash them to puree with a little salt, oil, black pepper, crumbled feta and 1 egg.

Spread out 1/2 of the mashed potatoes in an oiled tray, spread on the mince on top and the remaining mashed potatoes on top of it.

Put to bake in a moderate oven until the mashed potatoes turn golden. Take the dish out, sprinkle grated cheese and finish baking.

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