Bonapeti.com»Recipes»Main Dishes»Casserole»Potato Casserole with Cheeses and Cucumbers

Potato Casserole with Cheeses and Cucumbers

Nadia Galinova
Translated by
Nadia Galinova
Potato Casserole with Cheeses and Cucumbers
Image: tsvetoslava kirkova
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
6
"A potato casserole, that is made with favorite products that will appeal to people of all ages"

Ingredients

  • potatoes - 2.2 lb (1 kg)
  • pickles - 5 pcs.
  • cream cheese - 3.5 oz (100 g)
  • white cheese - 5.3 oz (150 g)
  • yellow cheese - 5.3 oz (150 g)
  • cow butter - 1.7 oz (50 g)
  • spring onions - 1 pc.
  • black pepper
  • salt
measures

How to make

Wash the potatoes and put them in a pot, salt them and add water.

Boil until they're fully cooked (but do not overboil them). Once the potatoes are fully cooked, peel them and slice them into circles. Put them in a suitable baking pan and season with salt and black pepper.

Spread the diced butter on top, the diced pickles, the cream cheese, then the grated cow's milk cheese and finally the grated yellow cheese.

Bake the casserole for 30 minutes at 390°F (200° C), so the cheeses melt.

Sprinkle the cooked potato, cheeses and cucumber casserole with chopped spring onions.

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