How to make
Peel the potatoes, wash them and cut them into 3 mm thick slices. I put them in a 12x9″ (30x22 cm) baking pan and salted them and poured the oil over them.
I stirred, added 3 tbsp. of water /no more/ and put them to bake in an oven heated to 370°F (190°C) for about 30 minutes.
At 30 minutes there should be no liquid in the baking pan and the potatoes should be completely soft.
In a container, I thoroughly mixed the eggs, a little salt and the milk. I poured them over the potatoes, tossed them around a bit and put them back in the oven for another 15 minutes or so, or until the mixture had set.
Then I sprinkled with grated yellow cheese and baked, until an appetizing brown color was obtained. I poured the finished dish evenly with the melted butter.
After 1-2 minutes, I sprinkled it with the finely chopped parsley leaves and served the potato casserole warm.
Enjoy your meal!
When you pour the liquid, it will seem like a lot, but it thickens as it bakes.
The cooking time of the potato dish also depends on the potatoes themselves. I use ordinary potatoes /bought from a small producer/, which become so soft. If they are from a farmer, they are the best.
