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Zucchini and Potato Casserole

K KK K
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Zucchini and Potato Casserole
Image: Anonymous
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26/10/2017
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
5
"You`ve never had a casserole this tasty and easy to make."

Ingredients

  • potatoes - 17.5 oz (500 g)
  • zucchini - 17.5 oz (500 g)
  • eggs - 3
  • flour - 3 tbsp
  • feta cheese - 7 oz (200 g)
  • cheese - 7 oz (200 g)
  • salt
  • oil - 5 tbsp
  • dill - 3 bunches
measures

How to make

Peel the zucchini and potatoes, grate them, then add the eggs, flour, salt to them and stir.

Place them in an oiled tray and cut dill on top, add oil.

Put to bake in a preheated 430°F (220 °C) oven until crisped.

Once ready, take the tray out, grate feta and cheese on top, return to the oven for them to melt and remove from the oven.

Cut it into squares when serving, like a moussaka.

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