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Parmesan and Potato Casserole

Nadia Galinova
Translated by
Nadia Galinova
Parmesan and Potato Casserole
12/10/2021
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Preparation
40 min.
Cooking
40 min.
Тotal
80 min.
Servings
4
"Juicy and with an irresistible aroma, because we made sure to add enough Parmesan"

Ingredients

  • potatoes - 1.7 lb (800 g)
  • butter - 1/2 cup (125 g)
  • parmesan - 9 oz (250 g), sliced
  • salt - by taste
  • black pepper - by taste
  • milk - 1 cup (250 ml)
measures

How to make

Boil the potatoes for about 20 minutes until they soften. Allow them to cool completely.

The oven is preheated to 390°F (200 degrees). Grease a baking dish with oil. The potatoes are cut into 0.4″ (1 cm) circles.

Arrange them in layers and add butter and Parmesan on each layer. Pour milk over the products. Bake for about 25 minutes.

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