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Crumbed Fish Fillet

Rosi StoyanovaRosi Stoyanova
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Crumbed Fish Fillet
Image: Elena Stefanova Jordanova
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
3-4

Ingredients

  • fish fillet - 28 oz (800 g)
  • lemon juice
  • salt
  • flour
  • eggs - 1
  • breadcrumbs
  • oil
measures
Fish Fillet

How to make

The fillets are cleaned and washed.

The prepared fish is dipped in flour, egg and breadcrumbs.

Fry the fish in hot oil until golden.

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