Crumbed Fish

Name: Crumbed Fish
Prep time: 65 min
Cook time: 10 min
Total time: 75 min
Yield: 1
Cuisine: Bulgarian Cuisine
Ingredients: fish - 6.5 oz (180 g); butter - 1 1/3 tbsp (20 g); breadcrumbs - 2 tsp (10 g); flour - 1 tsp (5 g); potatoes - 3.5 oz (100 g); pickles - 2 oz (60 g); eggs - 1; salt

25.03.2014 | 08:47

Rosi Stoyanova

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Preparation

65 min.

Cooking

10 min.

Тotal

75 min.

Servings

"This is just the recipe. You`re the one that`s going to have to actually cook it."

Ingredients

fish - 6.5 oz (180 g)
butter - 1 1/3 tbsp (20 g)
breadcrumbs - 2 tsp (10 g)
flour - 1 tsp (5 g)
potatoes - 3.5 oz (100 g)
pickles - 2 oz (60 g)
eggs - 1
salt

measures

Fried Fish

How to make

Thoroughly clean the fish, and about an hour before you put it in batter, add salt. In a separate container, make the batter from the breadcrumbs, flour and egg.

Dip the fish in flour, then in egg, breadcrumbs and in the egg again. Fry in preheated oil. Serve warm with an appropriate garnish.

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