How to cook
Wash the black rice and boil it in water along with the ginger, cardamom, lemon peel, coriander and a little salt.
Once ready, strain it from the remaining water (if any) and remove the flavoring ingredients (lemon peel, ginger, cardamom and coriander). Season with the juice from half a lemon, olive oil and more salt, if needed.
For the salmon:
Wash and dry the salmon fillets well. If they have skin, remove it with a suitable knife and remove the bones, if any.
Rub a clove of garlic, cut in half, on both sides of the fish and lightly salt it.
Bake the salmon in a heated pan, greased with olive oil.
Serve the black rice with the delicious and juicy pan-seared salmon fish fillets. For garnish, you can use lemon slices and a little mayonnaise.
Enjoy this Black Imperial Rice with Salmon!