How to make
Wash the nettle. Beat the eggs well, add the flour and milk to form a thick mixture.
Add salt and chopped dill and mix. Heat the oil in a pan.
Take the tip of the nettle, dip it in the crumbing and fry it to a delicious tan.
Crumbed Nettle
28/11/2013
Favorites
Cook
Add
Report
Preparation
10 min.Cooking
15 min.Тotal
25 min.Servings
1"Can you hear it? Can you hear it say `one more beer`?"
Ingredients
- nettle - 9 oz (250 g) only use the tips (3 - 4 leaves)
- eggs - 3
- flour - 3 tablespoons
- milk
- dill - 1/3 bunch, chopped
- salt
- oil - 1 cup, for frying
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest