How to make
The fish fillet is cut into portions. Season it with salt and spices.
On a sheet of parchment paper (greased), arrange slices of the peppers and carrots. Place a piece of fish on top.
Then add some chopped mushrooms, 5-6 olives and 3-4 tomatoes. Drizzle with olive oil and wrap them in the paper. Do the same with the rest of the products.
Moisten them lightly with water and arrange them in a baking tray (with the folded side down). Pour the wine and bake the dish at 390°F (200°C) for about 20-25 minutes.
The baked fish is served with the paper and sprinkled with dill (optional).
The fish in parchment is very tasty.
