How to make
Boil the pork shanks and debone.
Put water to boil in the appropriate pot, pour oil, add the chopped onion, grated carrot, chopped pepper and the boneless meat from the shank.
Add the cleaned and washed rice to the soup, after the rice boils, add the tomatoes. At the end, add the salt.
Boil the pork soup until done. Remove it from the heat and make a mixture of egg yolks and flour.
Season with black pepper and lovage, chili peppers and a drink to quench the fire of the chili.
The pork shank and rice soup is very tasty.
