How to make
The meat is cut into small pieces and boiled with about 1.5 liters of water. After boiling the meat, add finely chopped onion, carrot and pepper.
If desired, you can also add 1 dry hot pepper. After the vegetables soften, add the rice.
After it is also cooked, add the cabbage juice and tomato sauce. Shortly before it is ready, season the broth with savory herb.
Remove it from the heat, sprinkle it with black pepper and add egg and yogurt to the soup.
If desired, add fresh parsley.
