Chicken Soup with Cream

Chicken Soup with Cream
Image: Iliana Dimova
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"Your favorite chicken soup... but with a little liquid cream to make it glorious!"

Ingredients

  • chicken drumsticks - 1 or 2
  • carrots - 1
  • onions - 1 head
  • butter - 3 1/3 tbsp (50 g)
  • corn - canned, sweet
  • vermicelli
  • cream - or use milk
  • chicken broth - 1 cube
  • parsley - 1/2 bunch
  • salt
  • black pepper
measures

How to make

Boil the legs with a little salt and pepper and half of the onion. Remove the legs and remove the bones and skin, break the meat into small pieces. Put the butter in a pot in which you will fry the rest of the onion.

Add finely chopped carrots, fry them lightly. Pour the broth from the boiled chicken and add a broth cube. Be careful not to get it too salty.

Add corn and boil the soup until the vegetables soften, add vermicelli and boil for about 8 minutes. Finally, add about 1 cup of milk or cream and remove it from the fire.

Sprinkle it with parsley and serve warm.

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