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Vegetable Cream Soup with Chicken

Nadia Galinova
Translated by
Nadia Galinova
Vegetable Cream Soup with Chicken
Image: Potrebitel#326296
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
4
"On cold winter days there is nothing better than warm cream soup"

Ingredients

  • chicken fillet - 9 oz (250 g)
  • potatoes - 2.2 lb (1 kg)
  • onionс - 1
  • peppers - 1 green + 1 red
  • carrots - 1 - 2
  • salt - to taste
  • black pepper
  • garlic powder
  • basil
  • fresh parsley
  • milk - 5.1 fl oz (150 ml)
  • butter - 2.1 oz (60 g)
measures

How to make

Cut the chicken meat into small pieces and cook until done. Once it is ready, take it out and transfer it to a bowl.

Put the diced vegetables in the water from the meat and boil until done.

After they are cooked, add the meat and blend.

Add the spices, milk and butter and blend the chicken soup again.

The cream soup is ready to be served and you can add a sprig of parsley for decoration.

The vegetable cream soup with chicken is ready.

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