How to make
Cut the chicken into pieces, season with salt and pepper and fry in a little preheated oil. Melt the butter in a pot and fry the chopped onions and leeks.
When they soften, add the diced potatoes. Add water (eyeball it) and when it comes to a boil, crumble in the chicken broth cubes. Once the potatoes are boiled, add the other spices, pour in the milk and stir.
Then add the flour, diluted with a little water, and remove the soup from the stove. Blend. Serve with chicken pieces on top.
