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Grilled Sea Bass with Parsley Pesto

Nadia Galinova
Translated by
Nadia Galinova
Grilled Sea Bass with Parsley Pesto
Image: Mariana Petrova Ivanova
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21/06/2022
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Preparation
30 min.
Cooking
5 min.
Тotal
35 min.
Servings
4
"You dont need anything more for grilled sea bass than the parsley pesto"

Ingredients

  • sea bass - 4 fillets
  • garlic - 2 cloves
  • parsley - 1 bunch
  • himalayan salt
  • olive oil - 7 tbsp.
measures

How to make

Wash the fish fillets and dry them afterwards.

Sprinkle them with salt and set them aside for about 30 minutes in a small baking pan.

Then mix the olive oil and finely chopped garlic and parsley and stir.

Coat the sea bass only with olive oil from this mixture and grill it, until it aquires a golden color.

Once the grilled fish is ready, spread it with the whole parsley mixture.

The grilled sea bass with parsley pesto is very tasty.

Enjoy your meal!

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