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Aromatic Pork Fillet in Sauce

JoanaJoana
Novice
20
Nadia Galinova
Translated by
Nadia Galinova
Aromatic Pork Fillet in Sauce
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Preparation
20 min.
Cooking
80 min.
Тotal
100 min.
Servings
4
"A scent that will captivate you from the first moment!"

Ingredients

  • pork fillet - 2.2 lb (1 kg) whole piece
  • thyme - 1 tsp. (dried + a few stalks for decoration)
  • cinnamon - 1/2 tsp.
  • ground black pepper - 1/2 tsp.
  • grated nutmeg - a pinch
  • cloves - a pinch (ground)
  • dry white wine - 1 cup (200 ml)
  • chicken broth - 3/4 cup (150 ml)
  • salt - 1 tsp.
measures

How to make

The washed and dried meat is rubbed with a mixture of salt and spices. It must be tied with a strong thread so that it does not lose its shape during baking.

Place the fillet in a small baking pan and bake for 60-75 minutes in a preheated oven at a temperature of 360°F (180°C). Transfer the roasted meat onto a warm plate and leave it to stand for ten minutes.

Meanwhile, dilute the sauce in the pan with the wine, transfer it into a saucepan and bring it to a boil over high heat. Pour the broth, let the mixture boil again and boil it for 2 minutes.

Once you have removed the threads, the meat is cut into thin slices, which are then arranged onto a serving plate, covered with meat sauce and decorated with fresh thyme stalks.

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