How to make
The oyster mushrooms are washed, salted and sprinkled with grated garlic.
Arrange them in the pan with the heated oil and pour the white wine over them, until they are stewed and remain in fat.
Fry the delicuious mushrooms in butter on both sides.
When serving, the oyster mushrooms in butter with white wine and garlic are sprinkled with chopped dill.
