Bonapeti.com»Recipes»Seafood»Appetizers»Mussels Sauteed in Butter and White Wine

Mussels Sauteed in Butter and White Wine

Topato
Translated by
Topato
Mussels Sauteed in Butter and White Wine
Image: Veselina Konstantinova
1 / 4
Favorites
I made it
Add
Report
Preparation
5 min.
Cooking
15 min.
Тotal
20 min.
Servings
2
"An aromatic and refined appetizer that I recommend you serve with well chilled white wine!"

Ingredients

  • mussels - 14 oz (400 g) boiled
  • butter - 2/5 cup (100 g)
  • white wine - 3 - 4 tablespoons
  • salt
measures

How to make

Clean the mussels and put them in a suitable cooking container. Add the butter and white wine.

Cover the container and leave it on low heat until the mussels take in the sauce, while stirring periodically. Season with salt.

Serve with a suitable beverage.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest