How to make
All raw products are minced in the meat grinder. Add salt to taste and mix well.
Put the resulting mixture, in small jars. Sterilize them for 5-10 minutes.
This spice is suitable for all kinds of soups and dishes.
Homemade Spicy Sauce
Favorites
I made it
Add
Report
Preparation
30 min.Cooking
10 min.Тotal
40 min."If you make your own Homemade Spicy Sauce, you won`t need to run down to the store every time you need to spice something up!"
Ingredients
- carrots - 2.2 lb (1 kg).
- celery - 1 bunch
- tomatoes - 2.2 lb (1 kg).
- peppers - 2.2 lb (1 kg).
- parsley - 1 bunch
- salt - to taste
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest