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Plain Homemade Chutney

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Plain Homemade Chutney1 / 2
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Preparation
40 min.
Cooking
90 min.
Тotal
130 min.
Servings
20 jars
"Plain chutney - unusual taste and aroma!"

Ingredients

  • peppers - 13 lb (6 kg), red
  • tomatoes - 6.5 lb (3 kg)
  • oil - 3 1/3 cups (800 ml)
  • vinegar - 3 cups (700 ml)
  • salt - 4/5 cup (200 g)
  • sugar - 1 2/3 cups (400 g)
  • parsley
measures

How to make

Clean the vegetables and grind them through a meat grinder.

To them add the vinegar, oil, salt, sugar.

Put the chutney to come to a boil until it gains the desired consistency.

Once cooled, distribute into jars and seal with caps.

Sterilize the jars for 5 min. after the water comes to a boil.

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