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Breams in the Oven

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Breams in the Oven
Image: Mariana Petrova Ivanova
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
2
"Just find some fresh breams and we`ll show you how to cook them in the tastiest way possible."

Ingredients

  • breams - 2
  • potatoes - 2 lb (1 kg)
  • onions - 1 head
  • peppers - 1, green
  • salt
  • lemons
  • black pepper
measures

How to make

Put the fish in a tray after cleaning, washing and draining them well. Put salt and make cuts along their tops, put the lemon slices in them (in the stomach as well).

In a pan, lightly fry the round potato slices and green pepper just until slightly softened. Pour all this into the tray with the fish.

Add black pepper, a little water and bake at 390°F (200 °C) for 30-40 min.

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