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Pepper and Tomato Chutney

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Pepper and Tomato Chutney
Image: Vanya Georgieva
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26/07/2018
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Preparation
40 min.
Cooking
140 min.
Тotal
180 min.
Servings
6 jars
"My favorite chutney - a clear and easy recipe!"

Ingredients

  • peppers - 2 lb (1 kg) red
  • tomatoes - 2 lb (1 kg) red
  • onions - 2 heads
  • oil - 1 cup
  • salt
  • sugar - 2 tsp
measures

How to make

Clean all of the products. Then chop the peppers and tomatoes finely. Chop the onions very finely as well.

Arrange the red peppers in a deep tray, then place the onions and finally the tomatoes. Sprinkle a little salt and oil in between the peppers and tomatoes.

Sprinkle a little salt, the sugar and the rest of the oil onto the tomatoes. Put to bake in the oven until products soften.

Let the liquid evaporate a bit. Put anything that remains through a meat grinder.

Wash 6 jars, dry them and fill them using a small ladle. Close them with caps very well and sterilize for 10 min.

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