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Homemade Jarred Pickles

Fat BertaFat Berta
Novice
902650129
Nadia Galinova
Translated by
Nadia Galinova
Homemade Jarred Pickles1 / 6
03/07/2022
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Preparation
40 min.
Cooking
5 min.
Тotal
45 min.
"Clean the cupboard, because you will want to make as many pickles as possible from these - they are great"

Ingredients

  • gherkins
  • onion - 3 slices per jar
  • black pepper - 5 grains per jar
  • horseradish - 1 small piece of root per jar
  • mustard - a dozen grains in a jar
  • sugar - 1 tbsp. in a jar
  • vinegar - 3 tbsp. in a jar
  • salt - 1 tbsp. in a jar
measures

How to make

At the bottom of the jar put the black pepper, mustard and a small piece of horseradish.

Then arrange the gherkins tightly and season them with salt, sugar and vinegar.

Then, add the onion and parsley and pour water to the edge of the glass jar.

The jars are closed well and the canned pickles are sterilized for about ten minutes.

When they cool down, remove them from the water and place them with the lid facing down.

The jarred pickles are ready.

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