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Jarred Pickled Zucchini

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Nadia Galinova
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Nadia Galinova
Jarred Pickled Zucchini
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Preparation
30 min.
Cooking
10 min.
Тotal
40 min.
Servings
1
"In addition to pickles this year, prepare jarred zucchini - we are giving you the recipe"

Ingredients

  • zucchini
  • onion - 3 slices
  • garlic - 2 cloves
  • dill
  • salt - 1 level top tbsp.
  • sugar - 1 tsp.
  • vinegar - 2.5 fl oz (70 ml)
  • black pepper - 6 grains
measures

How to make

Wash and clean the zucchini.

At the bottom of the jar, put a slice of onion, cloves of garlic, black pepper and a dill sprig.

Cut the zucchini and arrange them in the jar.

On top, put a slice of onion and a sprig of dill.

Pour salt, sugar and vinegar.

Top up with water to the edge of the jarred zucchini.

Close the jars and sterilize them for 10 minutes after the water boils.

Take out the jarred pickled zucchini and turn with the lids facing down.

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