Marinated Jarred Pickles

For the marinade, pour the vinegar, 2 tbsp. sugar, 2 tbsp. honey and 300 ml of water. Let the mixture boil.

Chop the carrots and celery.

Clean the cornichons from the stalks and start arranging the vegetables in suitable jars.

Add allspice, black pepper, garlic cloves and dill to them.

Pour the already prepared marinade up to the screw edge of the jar.

Seal and sterilize the jars in boiling water for 10 minutes.