How to make
Finely chop the onion, fry it and add the minced meat, walnuts, raisins, mushrooms and the rice at the end.
Wash the carp and fill it with the stuffing, sew it so that the stuffing cannot come out and bake it for 50 minutes at 390°F (200 degrees) and occasionally pour a spoonful of the fat in which the carp is being baked.
Once the stuffed carp is ready, cut the lemons into circles, while the fish still warm, so it can absorb them.
