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Stuffed Carp with Rice and Raisins

Nadia Galinova
Translated by
Nadia Galinova
Stuffed Carp with Rice and Raisins
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
4
"We are looking for the most delicious carp for St. Nicholas Day. Send all suggestions, still warm, to the address of the editorial office"

Ingredients

  • carp - 1 piece (about 1 kg)
  • oil - 3 tbsp.
  • onion - 1 onion
  • rice - 1/2 cup
  • raisins - 0.7 oz (20 g)
  • white wine - 1 cup
  • tomato puree - 2 tbsp.
  • salt
  • black pepper
measures

How to make

The carp is cleaned and left aside for a while. Meanwhile, fry the onions along with the rice and add the raisins and wine. Season with salt and black pepper.

The mixture is stewed for a few minutes and the carp is filled with it. Then transfer it into a baking pan and pour the tomato paste, beaten with a little water, over it.

Bake the fish in a moderately heated oven.

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