Stuffed Carp with Rice and Raisins

Name: Stuffed Carp with Rice and Raisins
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: carp - 1 piece (about 1 kg); oil - 3 tbsp.; onion - 1 onion; rice - 1/2 cup; raisins - 0.7 oz (20 g); white wine - 1 cup; tomato puree - 2 tbsp.; salt; black pepper

Teodora Cekova

Novice

8710

Translated by

Nadia Galinova

20/05/2021

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Preparation

30 min.

Cooking

60 min.

Тotal

90 min.

Servings

"We are looking for the most delicious carp for St. Nicholas Day. Send all suggestions, still warm, to the address of the editorial office"

Ingredients

carp - 1 piece (about 1 kg)
oil - 3 tbsp.
onion - 1 onion
rice - 1/2 cup
raisins - 0.7 oz (20 g)
white wine - 1 cup
tomato puree - 2 tbsp.
salt
black pepper

measures

Stuffed Carp

How to make

The carp is cleaned and left aside for a while. Meanwhile, fry the onions along with the rice and add the raisins and wine. Season with salt and black pepper.

The mixture is stewed for a few minutes and the carp is filled with it. Then transfer it into a baking pan and pour the tomato paste, beaten with a little water, over it.

Bake the fish in a moderately heated oven.

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