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Dried Peppers Stuffed with Rice and Raisins

Dried Peppers Stuffed with Rice and Raisins
Image: Gergana Georgieva
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Preparation
30 min.
Cooking
45 min.
Тotal
75 min.
Servings
5
"The tastiest stuffed peppers, which promise to be a hit at dinner on Christmas Eve."

Ingredients

  • peppers - 9 - 10, dried
  • rice - 1 cup (250 g)
  • leeks - 1 sprig
  • tomatoes - 5 tablespoons canned
  • raisins - 2/5 cup (100 g)
  • savory - 1 tsp
  • oil - 4 tablespoons
  • spice mix - 1 tsp
  • salt - to taste
  • parsley
measures

How to make

Soak the peppers in boiling water for about 5 minutes. Stew the chopped leeks in the oil, add the rice, then tomatoes, raisins, savory, spice mix, salt and add 2/5 cup (100 ml) of water.

Stew for 10 minutes. Remove from the heat and stuff the peppers, arrange them in a baking dish, sprinkle them with a little oil, and add 2 cups of warm water. Cover with foil, put in the oven and bake at 390°F (200 °C) for about 45 minutes.

After removing, sprinkle them with parsley.

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